Lemon Garlic Parmesan Green Beans

Name: Lemon Garlic Parmesan Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb green beans, trimmed; 3 clove garlic minced; 1 tbsp grated lemon zest; 3 tbsp minced fresh parsley; 3 tbsp freshly grated Parmesan cheese; 3 tbsp avocado or olive oil; salt and black pepper; Lemon juice

15 mins prepServes 4

Sometimes the simplest meals can be the tastiest. 🙌🏻 I loved how quick I was able to put this dish together and how the lemon zest, garlic, and parmigiana made this dish shine.

4 servings

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Instructions

Bring a large pot of water to a boil. Add green beans and blanch 2 to 3 minutes, until tender but still crisp. Drain beans in a colander and immediately put them in a bowl of ice water to stop the cooking and preserve their bright green color.

Toss garlic, lemon zest, parsley, and Parmesan, together in a small bowl and set aside.

Heat oil in a large sauté pan over medium-high heat. Drain beans and pat dry. Add beans to skillet and sauté, turning frequently, 2 minutes, until coated with oil and heated through. Remove from heat, add topping and toss well. Sprinkle with salt and pepper to taste and lemon juice. Serve with chicken breast, fish, or enjoy on its own. Enjoy!

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Lemon Garlic Parmesan Green Beans

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