Lasagna Rolls 2 Ways

For the meat sauce:

1. Sauté ground beef with a small diced onion.
2. Add 4-5 cloves minced garlic, salt, pepper, onion powder, garlic powder, and dried oregano (about 2 teaspoons of each).
3. Add in your favorite jarred pasta sauce once the meat is fully cooked.
4. Set aside.

For the lasagna noodles:

1. Cook lasagna noodles per package instructions.

For the zucchini noodles:

1. Cut zucchini lengthwise, ensuring they are not too thick for rolling.
2. Season with salt.
3. Roast them in the oven at 400 F for just 10 minutes to soften up a little.
4. Set aside and allow to cool.

For the ricotta mixture:

1. Add 1 15 oz package of whole milk ricotta to a bowl.
2. Add in 1 egg, 1/4 cup chopped parsley, 1/4 cup Parmesan cheese, 1/4 cup shredded mozzarella cheese, salt, and pepper.
3. Mix and set aside.

To assemble:

1. Add the meat sauce to a large baking dish.
2. Roll up the cooked lasagna noodles and/or softened zucchini noodles with the ricotta mixture.
3. Place the rolled noodles on the meat sauce in the baking dish.
4. Top with about 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
5. Bake uncovered at 400 F for about 20 minutes.
6. Broil for about 5 minutes on high until the cheese is golden. Enjoy!