Ishta (Cream Filling)

Name: Ishta (Cream Filling)
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 3 cup heavy cream; 0.5 cup half and half; 6 tbsp cornstarch; 1 can Puck cream

15 mins prepServes 10

A recipe for a traditional Middle Eastern cream filling, also known as ishta, often used in desserts like warbat or other sweet pastries.

10 servings

What you need

6 tbsp cornstarch

3 cup heavy cream

½ cup half & half

1 can cream

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Instructions

1. In a saucepan, combine the heavy cream, half and half, and cornstarch. Whisk until the cornstarch is completely dissolved.
2. Place the saucepan over medium-high heat and continue to whisk constantly for about 7-10 minutes, until the mixture thickens.
3. Once thickened, transfer the cream filling to a bowl and refrigerate until it is fully cooled.
4. Once cooled, add the can of Puck cream to the mixture and stir until well combined. Your Ishta cream filling is now ready to use.

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Ishta (Cream Filling)

What you need

Instructions

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