Honey Sriracha Baked Chicken Wings

Name: Honey Sriracha Baked Chicken Wings
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4
Ingredients: 2.5 lb chicken wing sections; 1 tbsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp smoked paprika; 2 tbsp baking powder (aluminum free); 0.33 cup honey; 0.33 cup Sriracha; 1 tbsp seasoned rice vinegar; 0.25 tsp sesame oil

10 mins prepServes 4

Honey Sriracha Baked Chicken Wings! This is my go to recipe for baked chicken wings! They’re so delicious and although it’s a labor of love, they’re so worth it in the end. Now that it’s football season this is a recipe you’ll want to try! Save make and share ❤️ Here’s how you do it 👇🏼

4 servings

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Coat wings with salt, black pepper, paprika, and baking powder. Bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your wings. Combine all sauce ingredients and mix well until incorporated. Toss wings in sauce and enjoy!

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Honey Sriracha Baked Chicken Wings

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