Honey Mustard Salmon

Preheat oven to 375 F.

Prepare honey mustard sauce by mixing together 1/3 cup whole grain mustard, 1/4 cup honey, 4 minced garlic cloves, the juice of half a lemon, 1/4 teaspoon smoked paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Line a large baking sheet with a large sheet of aluminum foil. Spray the foil with cooking spray and lay the salmon on top of the foil.

Spoon the honey mustard sauce on top of the salmon, and spread it around evenly so that it covers the top of the salmon. This sauce is good for 2lbs of salmon.

Next, fold the sides of the foil up and over the top of the salmon until it is completely covered. Bake for 10-15 mins depending on how thick your salmon is. Remove the salmon from the oven and open up the foil. Broil salmon for 2-5 mins until golden. Top with fresh parsley and enjoy!