Honey Glazed Salmon

Start by seasoning the salmon with salt, pepper, and paprika, then set aside. To make the honey garlic glaze, heat an oven-safe pan. Add butter and olive oil to the pan and allow it to heat up. Add 6 cloves of garlic, 1/3 cup honey, 3 tablespoons liquid aminos, 3 tablespoons sriracha, and 2 tablespoons lemon juice to the pan. Once the sauce simmers, add the fish to the pan. Cook for about 5 minutes while basting it with the sauce. Place under the broiler for 5-8 minutes to get caramelized. Enjoy and tag me if you try it out!