Homemade Peanut Butter Cups

Line a muffin tin with paper liners or use a silicon muffin tray. In a double boiler melt the chocolate chips until silky smooth. Put 1 tsp of melted chocolate into the bottom of the muffin liners and then spread it out evenly with your finger or a spoon. Refrigerate this for 10 mins. Then take 1 tsp of peanut butter and put that on top of the hardened chocolate. Refrigerate this for 10 mins. Then take 1-2 tsp more of melted chocolate and put that on top of the peanut butter. The peanut butter won't be super hard but it will hold up for the rest of this process. Refrigerate for 20 mins before serving. Store in the fridge in an airtight container or at room temperature if you want softer cups.