Homemade Brown Rice Chicken Ramen | Live Well with Malak
Homemade Brown Rice Chicken Ramen
20 mins prepServes 4
Love me some nourishing bone broth based soups in the winter to keep the cozy vibes strong. This homemade brown rice chicken ramen hit the spot! Try this out and let me know what you think :)
Heat a stock pot over medium heat, add oil and sauté onions until translucent. Add garlic and ginger and allow to cook for about 1-2 minutes. Add in carrots.
Add chicken broth hot water sriracha liquid aminos and allow to simmer for 20 minutes. Adjust seasonings based on your liking.
While simmering, prepare noodles based off package instructions.
Stir in chicken and bok choy. Cook for about 2-3 minutes.
To serve, add cooked noodles to the bottom of bowl, add broth with chicken and veggies, then add your favorite toppings. Enjoy!
