An easy and healthy high-protein baked oatmeal recipe, perfect for breakfast or during Ramadan (Suhoor/Iftar). Made with milk, maple syrup, peanut butter, protein powder, oats, cacao, and chocolate chips, then baked until golden.
Preheat oven to 350 F. To a bowl, add the wet ingredients (milk of choice, maple syrup, peanut butter, vanilla extract). Mix until everything is incorporated. Then, add the dry ingredients (chocolate protein powder, rolled oats, cacao powder, flax seed meal, baking powder, dash of salt, and 1/2 cup chocolate chips). Mix everything together. Pour the mixture into individual sized ramekins or an 8 x 8 inch pan. Bake at 350 F for 30-40 minutes. Add more chocolate chips on top before baking if desired.
