Grilled Peaches and Nectarines with Vanilla Ice Cream | Live Well with Malak
Grilled Peaches and Nectarines with Vanilla Ice Cream
5 mins prepServes 4
A delicious summer family favorite featuring grilled stone fruit paired with vanilla ice cream, drizzled with honey, and sprinkled with sea salt. The recipe highlights the use of dairy-free ice cream options for a modern twist.
1. Heat grill to medium high heat.
2. Brush the peach and nectarines halves with a touch of oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total until grill marks appear and the fruit starts to caramelize.
3. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.
