Quick, flavorful, yet simple garlic lime shrimp, perfect for meal prep to achieve health and fitness goals without boring, bland food. This recipe is always on repeat for a delicious and healthy meal.
Rinse 1 lb wild caught deveined shrimp with cold water. Drain and set aside. Heat up a skillet and add 1 tablespoon olive oil and 1 tablespoon grass-fed butter. Add 4 minced cloves of garlic and sauté until it becomes fragrant on medium high heat. Add the shrimp and sauté for 1 minute. Season with the juice of a lime (or lemon), a teaspoon of salt, 1 teaspoon cayenne pepper, and 1/2 teaspoon red chili flakes (optional). Sauté until shrimp turns light pink (about 5 minutes). Do not over cook your shrimp or it will get chewy. Garnish with chopped parsley and enjoy.
