Easy Hummus Bowl with Spiced Ground Beef

Preheat oven to 400F (200C). For the pita 'bowl': Add the pita bread to a baking dish, spray with olive oil, and bake for about 10-15 minutes until golden and crispy. For the hummus: Drain and rinse the chickpeas. Fill a saucepan with water and boil the chickpeas slightly to easily remove their skins. Allow them to cool slightly. Add the chickpeas, tahini, lemon juice, 1 tablespoon salt, 3 cloves garlic, labneh (optional), and ice cubes to a food processor and blend for 5 minutes until creamy. Adjust the lemon, salt, and tahini to your preferred taste. For the meat mixture: Add the ground beef to a pan. Sauté with 1/4 cup diced onions, 2 cloves garlic, 1 1/2 teaspoons all spice, and 1 teaspoon salt until fully cooked. Toast some slivered almonds for garnish and set aside. To assemble: Add the hummus to your crispy pita bowl, then top with the ground beef, toasted almonds, pomegranate, and fresh parsley. Enjoy!