Easy Chickpea Blondies

Start by preheating the oven to 350 degrees F. Grease an 8" glass baking pan and set aside. Blend 1 can of chickpeas (rinsed and drained) with ½ cup (any nut butter), ¼ cup honey (can sub maple syrup), ¼ cup coconut sugar (optional), 1 tablespoon unsweetened almond milk, 2 tablespoons vanilla, ½ tsp sea salt, ½ tsp baking powder, ¼ tsp baking soda in a blender until smooth. Then mix in chocolate chips using a spatula. Add to baking dish and spread out evenly. Top with a few chocolate chips and a sprinkle of sea salt. Bake for 30 mins. Let cool if you can. Enjoy!