Easy Burger Bowls with Crispy Potato Wedges

Cook the potato wedges according to package directions until crispy. In a pan, cook the ground beef with diced onion, salt, and pepper until browned and cooked through. Mix together the sauce ingredients (mayo, ketchup, mustard, pickle juice, finely chopped pickles, garlic powder, pinch of salt and pepper) until creamy and smooth. In a bowl, add 2 cups chopped lettuce per bowl. Top each bowl with half of the cooked beef, tomatoes, pickles, and pepperoncini. Add the crispy wedges on the side (or on top) and drizzle with sauce. Enjoy!!