Swipe for all the ways I love to enjoy this blueberry compote! It’s a perfect way to use those blueberries and if you’re looking for a lower sugar jam option just make this! It’s so easy and requires 2 ingredients.
To make, add one pint of blueberries and one tablespoon of maple syrup or whatever sweetener you prefer to a small pot on medium heat. Cook for approximately 10 minutes, stirring frequently and using the back of a spoon to mash the blueberries up and break them down. Once you have a puree, transfer it to a storage container and chill it in the fridge.
