Easy Banana Oat Pancakes

Name: Easy Banana Oat Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup unsweetened oat milk; 1 piece egg (or flax egg); splash vanilla extract; 2 piece bananas; 2 cup rolled oats; 1 tbsp baking powder; pinch salt; dash cinnamon; coconut oil cooking spray

10 mins prepServes 3

A beloved pancake recipe featuring unsweetened oat milk, egg (or flax egg for a vegan option), vanilla, bananas, rolled oats, baking powder, salt, and cinnamon. These pancakes are blended until smooth and cooked on a skillet, perfect for a quick and healthy breakfast.

3 servings

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Instructions

Add 1 cup unsweetened oat milk, 1 egg (or flax egg if you wanna make it vegan), a splash of vanilla extract, 2 bananas, 2 cups rolled oats, 1 tablespoon baking powder, a little salt, and a dash of cinnamon to a blender. Blend until smooth for about 30 seconds. Heat a large skillet over medium heat and once it’s heated spray a little coconut oil cooking spray. Scoop batter onto skillet and cook each side of your pancake for about 3 minutes until the edges start to bubble. Flip over and cook the other side for 2-3 minutes. Transfer cooked pancakes to a wire rack to cool a little. Serve with your favorite toppings. Enjoy!

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Easy Banana Oat Pancakes

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