This recipe is for a delicious banana bread, perfect for using up ripe bananas. You can adjust the sweetness by using less sugar or opting for maple syrup. Great for sharing with friends or enjoying yourself!
Preheat oven to 350 F. Spray a loaf pan with non-stick spray. Combine the dry ingredients (flour, baking soda, salt, and cinnamon if you like) in a bowl, mix, and set aside. In a separate bowl, cream together the sugar, egg, and melted butter. Add the mashed banana, vanilla extract, and Greek yogurt to the wet mixture. Combine the wet ingredients with the dry ingredients without over-mixing. Top the batter with whatever toppings you like (e.g., chocolate chips). Add the batter to the prepared loaf pan and bake for about 1 hour. Allow to cool completely before slicing and enjoying!
