Easy Apple Crisp

Preheat the oven to 350°F. Lightly grease a small glass casserole dish or two ramekins. Add 1/2 cup almond flour, 1/4 cup old fashioned oats, and 2 tablespoons maple syrup, mix until combined. Add 3 tablespoons butter and use your fingers or a fork to work it in until coarse crumbs form and the mixture holds together when pressed. Combine 2 sliced apples and 2 tablespoons maple syrup in a bowl and toss to coat. Place in the prepared dish or small ramekins. Top with the crumble topping. Bake for 30 minutes or until the top is lightly golden brown and the apples have cooked down. Add foil to prevent the topping from oven browning if necessary. Serve warm and enjoy with your favorite ice cream.