Dubai Chocolate Date Bark

Name: Dubai Chocolate Date Bark
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 12 piece medjool dates; 1 cup shredded phyllo dough; 1 tbsp butter; 2 tbsp Pistachio cream; 0.33 cup melted dark chocolate; 1 tsp coconut oil; Chopped pistachios; Flaky salt

15 mins prepServes 12

All I have to say is WOW! Dubai chocolate but make it into date bark. This was sooo good!

12 servings

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Instructions

Start by cutting the phyllo dough into small strands. To a pan melt the butter then toast the phyllo dough until golden. Transfer to a bowl and mix with the Pistachio cream. Set aside. Line a baking sheet with parchment paper and add the dates with the open side up. Smash them down slightly before adding the phyllo/ pistachio filling. Spread the pistachio filling evenly. Melt the dark chocolate and coconut oil then add on top of the date bark. Sprinkle on chopped pistachios and flaky salt and allow to set in the freezer for about 30 minutes. Remove from the freezer, cut into squares and enjoy!!

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Dubai Chocolate Date Bark

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