Double Chocolate Banana Bread

Preheat oven to 350F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, mash the ripe bananas with a fork. Add the melted butter and coconut oil and stir until combined. Stir in the coconut sugar, egg, and vanilla extract. Stir until smooth. Stir the dry ingredients into the wet ingredients, don’t overmix. Stir in most of the chocolate chips. Leave a little to add to the top of your loaf. Pour batter into prepared pan. Sprinkle the remaining chocolate chips over the top of the bread. Bake for 1 hr 10 mins or until a toothpick inserted into the center of the bread comes out mostly clean. Allow to cool before slicing and enjoy!