Deconstructed Burger Bowl

**For the Potatoes:** Toss the 24 oz bag of baby dutch potatoes with 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika, and 1 tablespoon avocado oil. Roast at 425 F for about 40 minutes or until golden.

**For the Onions:** Chop 4 onions and saute them in 1 tablespoon avocado oil on medium heat until caramelized. Add some water to deglaze the pan as you go. Remove from the pan and set aside.

**For the Burger Sauce:** Combine 1/2 cup mayo, 1/4 cup ketchup, 1 tablespoon mustard, 1/4 cup chopped pickles, and salt and pepper to taste. Taste as you go and adjust the ingredients to your preference.

**For the Ground Beef:** Saute 1 lb ground beef, seasoning it with 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon onion powder, and 1 teaspoon garlic powder, until fully cooked.

**To Assemble:** Create a bed of chopped lettuce in a bowl, then add the cooked ground beef, chopped tomatoes, roasted potatoes, caramelized onions, peperoncini, the burger sauce, and additional pickles. Enjoy!