Creamy Avocado Pudding with Raspberries

Name: Creamy Avocado Pudding with Raspberries
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 ripe avocados; 0.5 cup unsweetened almond milk; 0.33 cup maple syrup; 1 tbsp vanilla extract; 1 pinch salt; heavy cream; fresh raspberries

10 mins prepServes 4

Here’s a delicious and easy way to incorporate more healthy fats into your diet! And you can’t knock it till you try it! Make this pudding for your kids friends, significant other etc I promise they won’t even know there’s avocado in it 😉Here’s the full recipe👇🏼

4 servings

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Instructions

In a high-speed blender, add 2 ripe avocados (peeled and pitted), 1/2 cup unsweetened almond milk, 1/3 cup maple syrup, 1 tablespoon vanilla extract, and a pinch of salt. Blend until smooth and creamy. Set aside.

Make your whipped cream by whisking heavy cream until it’s light and fluffy.

Add the pudding to a bowl or mason jar and top it with fresh raspberries and your homemade whipped cream. You can chill it for 30 minutes before serving, or serve immediately.

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Creamy Avocado Pudding with Raspberries

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