Cozy Crab Bisque

Start by sautéing the onions and garlic with the butter. Add the flour to create a roux. Once the flour is slightly golden, add in the carrots and celery. Sauté for 2 minutes, then add seasonings and tomato paste. Add vegetable stock, hot water, and bay leaves. Stir and allow to simmer on medium heat for about 20 minutes or until the veggies are tender. Once the veggies are ready, remove the bay leaves and blend until smooth. Add heavy cream and stir. Lastly, add the crab meat and allow it to cook for another 5 minutes. Serve with a little more crab meat on top; garnish with fresh parsley and chili flakes. Enjoy!!