Comforting Arab-Style Ground Beef & Yogurt Pasta

Start by making your pasta. I used @traderjoes brown rice and quinoa pasta. Once ready, drain and set aside. Next saute the onion with the olive oil until translucent. Add in the ground beef and season with all spice salt and pepper. Once all the pink is gone remove from the heat and set aside. Make the yogurt sauce by adding all the ingredients to a bowl, mix until well combined. Add more water if the sauce is too thick. Toast the pine nuts and chop the parsley and set aside. Assemble by adding the pasta as the first layer, followed by the yogurt sauce, next the ground beef mixture. Add the sumac here then sprinkle on the pine nuts, parsley and more sumac if you like. Enjoy warm and let me know what you think!