Delicious and customizable sweet potato nachos, perfect for game day. Crispy sweet potato rounds seasoned with salt form the base, piled high with fresh toppings like shredded chicken, black beans, corn, avocado, cilantro, and red onions.
To make the sweet potato "nacho" base, arrange the sweet potato rounds seasoned with salt in a single layer on a baking sheet lined with parchment paper. Bake them for 20-25 minutes, until slightly browned and crispy. The thinner your potato rounds, the crispier they'll be, so adjust to your liking. While the sweet potatoes are baking, prepare your toppings. This recipe uses shredded chicken (left over from meal prep), black beans, corn, avocado, cilantro, and red onions. Once the sweet potatoes are done baking, allow them to cool for a few minutes, then pile on all the prepared toppings.
