When you need something sweet, definitely make this! This no-bake recipe features Medjool dates, peanut butter, cornflakes, and dark chocolate, topped with flaky sea salt.
Line a baking sheet with parchment paper. Slice the dates open and press them down to form a flat, even layer, slightly overlapping.
In a bowl, mix the peanut butter and cornflakes together until well combined.
Spread the peanut butter and cornflake mixture evenly over the date layer.
Melt the dark chocolate with coconut oil (if using) in the microwave in 20–30 second intervals, stirring until smooth.
Pour the melted chocolate over the top and spread into an even layer.
Sprinkle flaky sea salt on top.
Place in the fridge for 1–2 hours until fully set.
Break into pieces and enjoy! Store whatever is left in the fridge.
