A great meal prep recipe for on-the-go breakfast or a snack. These muffins are made with bananas, peanut butter, oats, and chocolate chips, offering a healthy and low-sugar option.
Preheat oven to 350 F. Spray muffin tin with non stick spray. To a high speed blender add bananas, peanut butter, eggs, honey, vanilla and milk. Blend until smooth. To a bowl add oats, baking powder, salt and cinnamon. Mix then add the wet batter. Fold in the chocolate chips and save a few to top your muffins with. Bake for 25 mins and enjoy!
