Chocolate Cake Donuts with Glaze

Preheat oven to 350 degrees F. Grease a donut pan with nonstick cooking spray and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. In a large bowl, mash the ripe banana with a fork. Add the melted butter and oil and stir until combined. Stir in the coconut sugar, egg, and vanilla extract. Stir until smooth. Stir the dry ingredients into the wet ingredients and make sure not to overmix. Pour batter into prepared pan. Bake for 20 minutes, or until a toothpick inserted into the center of the donut comes out clean. Remove the pan from the oven and set on a wire cooling rack. Let the donuts cool in the pan for 15 minutes. Let the bread cool on a wire rack while you prep your chocolate glaze. Make the glaze by melting the chocolate and coconut oil in a small bowl until just melted. Whisk in the powdered sugar and milk. Add a teaspoon more milk as needed to thicken the glaze to your desired thickness. Dip each cooled donut into the frosting and add sprinkles if you like. Enjoy!