Chili Lime Popcorn

Pop the popcorn as per the directions on the packaging, using 2 tablespoons of coconut oil for popping. In a small saucepan, heat the remaining 2 tablespoons of coconut oil on medium-low. Add the chili powder and stir well to combine. Add the juice of one lime, reserving a little bit of juice to add to the popcorn when served. Stir to combine. Bring the mixture to a low simmer, then remove from heat and stir. Once the popcorn is ready, drizzle the flavored coconut oil over the popped popcorn. Cover and toss to coat thoroughly. Finish the popcorn off with a squeeze of the reserved lime juice and a sprinkle of lime zest.