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Chickpea Blondies | Live Well with Malak

Chickpea Blondies

Chickpea Blondies

15 mins prepServes 10

I love when Sunday nights feel like Saturday nights 🙌🏻💃🏻 Happy Labor Day weekend! We’re celebrating with these super good chickpea blondes. Here’s how I made them 👇🏼

10 servings

What you need

chocolate chips

2 oz chocolate chips

nut butter

½ cup nut butter

baking powder

½ tsp baking powder

unsweetened almond milk

1 tbsp unsweetened almond milk

fine sea salt

1 ½ tsp fine sea salt

honey

¼ cup honey

baking soda

¼ tsp baking soda

vanilla

2 tbsp vanilla

coconut sugar

¼ cup coconut sugar

chickpea

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Instructions

Blend 1 can of chickpeas (rinsed and drained) with ½ cup (any nut butter), ¼ cup honey (can sub maple syrup), ¼ cup coconut sugar(optional), 1 tablespoon unsweetened almond milk, 2 tablespoons vanilla, ½ tsp sea salt, ½ tsp baking powder, ¼ tsp baking soda in a blender until smooth. Then mix in chocolate chips using a spatula. Add to baking dish and spread out evenly. Top with a few chocolate chips and a sprinkle of sea salt. Bake for 30 mins at 350 degrees F. Let cool if you can. Enjoy!

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