Chicken and Mushroom Skillet | Live Well with Malak
Chicken and Mushroom Skillet
15 mins prepServes 4
An easy and delicious Chicken and Mushroom Skillet recipe, perfect for meal prep. Made with boneless skinless chicken thighs, this dish features savory chicken seared to perfection, then simmered in a flavorful mushroom and shallot sauce with herbs.
Pat chicken thighs dry with paper towel to remove all moisture. Coat the chicken evenly with the salt, pepper, garlic powder, onion powder, and herbs (thyme and rosemary).
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear chicken thighs in batches until browned on each side and no longer pink in the center. Add remaining oil if needed for the second batch. Transfer the cooked chicken to a plate; set aside and keep covered.
To the same skillet, melt the butter and add the sliced shallots and mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the minced garlic, parsley, thyme, and rosemary; sauté until fragrant (about 1 minute).
Return chicken to the pan. Garnish with fresh parsley. Serve and enjoy with veggies, rice, salad, or on its own.
