Carrot Ginger Soup

Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp oil; 2 piece large onions; 1 tsp ginger, minced; 7 piece carrots, diced; 3 cup vegetable or bone broth; salt and pepper

15 mins prepServes 4

Staying warm with my favorite carrot ginger soup

4 servings

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Instructions

In a large saucepan, heat oil over medium-high heat. Add onions and sauté until they become translucent. Add ginger and sauté for another minute. Add carrots and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Puree soup with an immersion blender or in batches in a traditional blender. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Enjoy!

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Carrot Ginger Soup

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