Blueberry Lemon Chia Seed Pudding

For the Berry Compote: Add the blueberries, maple syrup and the juice of half a lemon to a small pot on medium heat. Cook for approximately 10 minutes, stirring frequently and using the back of a spoon to mash the blueberries up and break them down. Once you have a puree, transfer it to a storage container and chill it in the fridge. Once chilled add to your chia pudding.

For the Blueberry Lemon Chia Seed Pudding: To a container, combine oats, chia seeds, Greek yogurt, milk, lemon zest, and vanilla extract. Mix ingredients together. Add the blueberry compote on top then store in the fridge overnight.