If you’re hosting or attending brunch you need to try this berry croissant bake! It’s one of my go too’s and so simple. The holidays are all about enjoying time with the ones we love and enjoying those recipes that we might only have once a year.
Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
Add croissant pieces to baking dish. Sprinkle berries evenly over croissants.
Beat cream cheese with an electric mixer. Slowly add in sugar, eggs, vanilla, and milk. Continue to mix until well blended.
Pour cream cheese mixture over croissants and berries.
Let rest for at least 20 minutes or refrigerate over night.
Bake for 35-40 minutes or until golden brown and set in center.
Serve warm with powdered sugar sprinkled on top. Enjoy!
