If you’re craving something sweet you have to try this berry crisp! It's one of my favorite quick and easy desserts that's packed with nutrient dense ingredients. The creator topped it with organic grass-fed ice cream.
Preheat the oven to 350 degrees. Combine all the ingredients minus the berries in a large bowl and stir until well mixed. Grease a baking dish and arrange the berries at the bottom. Top with the oat mixture. Bake for 20-35 minutes or until the top is golden brown and has firmed up slightly. Allow to cool slightly and enjoy with ice cream, yogurt or on its own. Enjoy!
