The only way I’m surviving football season is with these bbq chicken nachos! Featuring organic corn tortilla chips, shredded BBQ chicken, pepper jack cheese, and fresh toppings, these are perfect for gameday.
Arrange tortilla chips on a baking sheet. Top with shredded chicken mixed with BBQ sauce, diced red onion, organic corn, and shredded pepper jack cheese. Bake at 400°F (200°C) until the cheese melts and gets golden. Remove from the oven and top with fresh cilantro, pickled or fresh jalapeños, diced avocado, lime wedges, and a drizzle of ranch. Enjoy!
