Baked Cod with Spicy Lemon Herb Vegetables

Preheat oven to 400 F. For the veggies, chop 1 bell pepper, 1 medium onion, 1 bunch fresh cilantro, and dice 1 jalapeño. Cut 1 cup cherry tomatoes in half and crush 4 cloves garlic. Combine all chopped vegetables with the juice of half a lemon, 2 tablespoons olive oil, 2 teaspoons cumin, 2 teaspoons coriander, salt, and pepper. Mix until everything is incorporated, then add to a baking dish. For the fish (e.g., cod), season with salt, paprika, and pepper. Place the seasoned fish on top of the veggie mixture in the baking dish. Add some lemon slices on top of the fish. Bake in the oven for 20 minutes at 400 F. Enjoy!