Atayif (Stuffed Pancakes)

To make the pancake portion:

1. Using a hand mixer, blend all ingredients (semolina, flour, milk, water, 1 tablespoon sugar, salt) minus the baking powder and baking soda until the batter is smooth.
2. Add in the baking powder and baking soda and give it another mix until everything is incorporated. Your batter is ready to go.
3. Preheat a non-stick pan or griddle over medium heat.
4. Pour a small amount of the batter onto the heated surface.
5. Cook like a pancake, but only on 1 side until bubbles appear and the surface sets.
6. Place the cooked pancakes on a cooling rack and allow to cool slightly.
7. Stuff with any of your favorite fillings, such as mixed nuts or halloumi cheese.

For the nuts mixture:

1. Process almonds, pecans, pistachios, a little sugar, cardamom, and cinnamon in a food processor until finely chopped.

For the sugar syrup:

1. Combine 1 cup sugar, 1/2 cup water, and a splash of orange blossom water in a saucepan.
2. Allow to simmer for about 5-8 minutes until slightly thickened.