This almond butter and blueberry compote chia seed pudding was devoured by my 2 year old and I in 2.5 seconds😎 it’s so good you guys! Here’s how I made it👇🏼 For the chia seed pudding mix 2 cups unsweetened almond milk with 1/2 cup chia seeds. Give it a good stir and place it in the fridge overnight or for atleast 3 hours. To make the blueberry compote; combine 1 pint of blueberries and 1 tablespoon honey in a sauce pan and allow blueberries and honey to simmer on medium high heat for 10 mins. You can smash some of the blueberries to make it into a thicker consistency if you like. Chill in the fridge until you’re ready to assemble. To bring it all together start with your chia seed pudding as the base, add a scoop or 2 😉 of the blueberry compote, a tablespoon of your favorite nut butter and top with pumpkin seeds, fresh blueberries and blackberries. Make this and let me know how you like it 😘 Have a great weekend guys!
