4-Ingredient Gluten Free Chocolate Chip Cookies

Name: 4-Ingredient Gluten Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 cup almond butter; 0.66 cup coconut sugar; 1 egg; 0.5 cup dark chocolate chips

10 mins prepServes 12

Snow days call for delicious chocolate chip cookies! What’s your favorite thing to do on a snow day? These cookies are so easy with only 4 ingredients required. They’re also gluten free and you can switch out the almond butter for any nut butter, tahini, or sun butter. I hope you guys give this a try! Tag #shedfatkitchen if you end up making them ❤️ Full recipe 👇🏼

12 servings

What you need

½ cup dark chocolate chips

⅔ cup coconut sugar

1 egg

1 cup almond butter

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Instructions

Preheat oven to 350 F. Cream together the almond butter sugar and egg. Fold in the dark chocolate chips. You can refrigerate the batter for 30 mins so your cookies don’t spread out at as much. Bake for 10-12 mins.

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4-Ingredient Gluten Free Chocolate Chip Cookies

What you need

Instructions

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